Torta De Elote

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 8 cups corn kernels
• 1 cup butter
• 1/2 cup milk
• 1 tablespoon baking powder
• 1 teaspoon salt
• 5 eggs, separated
• 3/4 cup fine breadcrumbs
• 1 cup sugar (optional)

Recipe

• 1 puree corn in batches with 1 and 1/2 sticks of butter, salt, baking powder and egg yolks. add milk if needed to make corn blend easier.
• 2 pour mixture into a large bowl.
• 3 beat egg whites until stiff and fold into corn mixture.
• 4 pour into a baking dish large enough to hold the mixture and for it to raise about an inch.
• 5 dot top with butter and sprinkle with breadcrumbs.
• 6 place in preheated 350° oven for 45 to 50 minutes until top is golden and a toothpick inserted in center comes out clean.