Souffle Rarebit

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices bread, crusts removed
• 4 ounces caerphilly cheese or 4 ounces lancashire cheese or 4 ounces french cantal cheese or 4 ounces english cheddar cheese
• 4 eggs, separated
• 4 teaspoons milk
• salt and pepper

Recipe

• 1 preheat oven to 350f.
• 2 toast bread on one side.
• 3 slice cheese and place on the untoasted sides of the bread.
• 4 beat egg yolks with mil, salt and pepper.
• 5 whisk egg whites until very still then fold egg yolks into them.
• 6 pile on top of cheese slices.
• 7 bake for 10 to 15 minutes until well risen and golden brown.
• 8 serve immediately.