Sour Cream And Cheese Biscuits

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tablespoons sugar (optional)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, grated
• 1 cup sour cream
• 1/2 cup cooking oil

Recipe

• 1 combine first 5 ingredients in a large bowl. make a well in the center.
• 2 add sour cream and cooking oil to the well. stir until moistened.
• 3 turn out onto lightly floured surface.
• 4 knead 6 times.
• 5 roll or pat out into 3/4 inch thickness.
• 6 cut into 2 inch circles with biscuit cutter.
• 7 arrange on a greased sheet about 2 inches apart.
• 8 bake in 450 degree oven for about 15 minutes until risen and golden.