Sour Cream Apple Muffins

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 18
• 2 cups flour, sifted
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1 egg, beaten
• 1 cup sour cream
• 3 tablespoons oil (or melted shortening)
• 1 medium apple, peeled and diced
• 1 teaspoon nutmeg
• 2 tablespoons sugar

Recipe

• 1 sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
• 2 combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
• 3 stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
• 4 stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
• 5 spoon batter into greased muffin tins, filling tins only 2/3 full.
• 6 bake at 425° for 20-28 minutes.