Sour Cream Banana Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 1/2 cups roughly mashed bananas
• 1/2 cup coarsely chopped walnuts
• 1/3 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

• 1 heat oven to 350 degrees f beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
• 2 add bananas and walnuts; mix to combine.
• 3 add sour cream, flour, baking powder, baking soda.
• 4 mix to combine.
• 5 transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
• 6 smooth surface with spatula.
• 7 bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
• 8 cool in pan; wrap in foil.
• 9 can be kept up to 3 days at room temperature.
• 10 can also be frozen.