Two Cheese Fondue

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 garlic cloves
• 1 cup wine
• 1/2 lb swiss cheese, coarsely grated
• 1/2 lb gruyere, coarsely grated
• 2 tablespoons sherry wine
• 1 tablespoon cornstarch
• nutmeg
• ground pepper
• french bread, cubed

Recipe

• 1 slice garlic in half and rub the inside of saucepan.
• 2 put garlic in pan and add wine.
• 3 bring to a simmer over medium heat.
• 4 meanwhile mix together sherry and cornstarch.
• 5 slowly add cheese, stirring constantly with whisk.
• 6 add cornstarch mixture, stirring fondue until thickened.
• 7 pour into fondue pot.
• 8 add nutmeg and ground pepper to taste.
• 9 serve with assorted vegetables, meat, and bread.