Sour Cream Banana Muffins

Total Time: 34 mins Preparation Time: 10 mins Cook Time: 24 mins

Ingredients

• 2 1/2 cups bananas (very ripe, mashed)
• 3/4 cup margarine (would be great with butter too)
• 3 cups flour (i used unbleached, would be great with whole wheat too)
• 3/4 cup wheat germ (shh, don't tell!)
• 3/4 cup sour cream
• 2 eggs
• 3 teaspoons cinnamon
• 3 teaspoons nutmeg (i used freshly grated, try it!)
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt

Recipe

• 1 preheat oven to 375 degrees.
• 2 soften butter or margarine to almost melted state, add peeled bananas and mash together.
• 3 add sour cream, stirring together.
• 4 add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs.
• 5 stir until well blended.
• 6 place into lined or greased muffin tins. i used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans.
• 7 place into oven, two large muffin pans together on one rack, and one small muffin pan on rack alone.
• 8 bake for 20-24 minutes, depending on your oven, testing with toothpick;when it comes out clean, they are done. they can be lighter on top and still be fine.
• 9 turn unlined muffins onto rack, and remove lined muffins as well, onto rack.
• 10 cool a little bit (be careful, don't burn your mouth!)until ready to eat.
• 11 enjoy!