Sour Cream Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups sifted flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons cold butter
• 1 egg
• 1 cup sour cream
• 1 tablespoon cream
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 450°f.
• 2 cut butter into dry ingredients.
• 3 in another bowl, beat egg and mix with sour cream.
• 4 add to dry ingredients and mix lightly with a fork just until incorporated
• 5 into a ball.
• 6 roll out with a light touch on floured board to 3/4 inch thick.
• 7 cut with cutter.
• 8 glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
• 9 bake 15 minute or until done.