Rum Raisin Bread
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
- 1 cup warm water
- 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
- 3 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 1/4 teaspoons rum flavoring
- 1 cup golden raisin
Recipe
- 1 dissolve yeast in warm water.
- 2 combine flour through rum flavoring in a bowl.
- 3 stir in yeast mixture& knead to form a soft dough.
- 4 add golden raisins.
- 5 place in a greased bowl, turning once to coat.
- 6 cover& let rise until doubled, about 1 1/2 hours.
- 7 punch down, form in a greased loaf pan,& let rise again, about 1 hour.
- 8 bake at 350*f for 20-25 min, or until the top is browned.
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