Rum Raisin Bread

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
• 1 cup warm water
• 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
• 3 tablespoons powdered sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 1/4 teaspoons rum flavoring
• 1 cup golden raisin

Recipe

• 1 dissolve yeast in warm water.
• 2 combine flour through rum flavoring in a bowl.
• 3 stir in yeast mixture& knead to form a soft dough.
• 4 add golden raisins.
• 5 place in a greased bowl, turning once to coat.
• 6 cover& let rise until doubled, about 1 1/2 hours.
• 7 punch down, form in a greased loaf pan,& let rise again, about 1 hour.
• 8 bake at 350*f for 20-25 min, or until the top is browned.