Two Ingredient Biscuits
Total Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 12
- 1 cup self rising flour
- 1 cup sour cream
Recipe
- 1 preheat oven to 425f.
- 2 in bowl blend the ingredients with a fork until mixed. do not over mix. you want it to just stick together.
- 3 on a floured board roll out into 3/4 inch thick. cut biscuits with cutter [approx 12 so use a 1 inch cutter]. work the dough as little as possible.
- 4 place on greased sheet and bake in top 3rd of the oven for 12 to 15 minutes. you want light brown.
- 5 this dough is not forgiving of overworking. you can add ingredients such as cheese or herbs or sugar/cinnamon before baking.
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