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Wednesday, March 11, 2015

Sour Cream Bread (bread Machine)

Total Time: 2 hrs 33 mins Preparation Time: 3 mins Cook Time: 2 hrs 30 mins

Ingredients

  • 3/4 cup water
  • 3/4 cup sour cream
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 1/4 flour
  • 1 1/2 teaspoons bread machine yeast

Recipe

  • 1 1. pop all the ingredients into the baking pan.
  • 2 2. i use "regular light crust" setting but recipe calls for "french bread" setting.
  • 3 3. press start and hang around the machine asking, "is it done yet? is it done yet?" for a couple of hours.
  • 4 3. try not to eat a slice the second you take it out of the machine.

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