Sour Cream Bread (bread Machine)
Total Time: 2 hrs 33 mins
Preparation Time: 3 mins
Cook Time: 2 hrs 30 mins
Ingredients
- 3/4 cup water
- 3/4 cup sour cream
- 2 tablespoons honey
- 1 teaspoon salt
- 3 1/4 flour
- 1 1/2 teaspoons bread machine yeast
Recipe
- 1 1. pop all the ingredients into the baking pan.
- 2 2. i use "regular light crust" setting but recipe calls for "french bread" setting.
- 3 3. press start and hang around the machine asking, "is it done yet? is it done yet?" for a couple of hours.
- 4 3. try not to eat a slice the second you take it out of the machine.
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