Sour Cream Cinnamon Nut Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/4 cup brown sugar
• 1/4 cup finely chopped pecans or 1/4 cup walnuts
• 1/2 teaspoon cinnamon
• 1/2 cup butter
• 1/2 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 mix together all filling ingredients and set aside.
• 2 mix butter, sugar and eggs, then add sour cream and vanilla.
• 3 add dry ingredients and mix.
• 4 grease muffin tins or insert cupcake liners.
• 5 spoon 1 tablespoon of batter into prepared muffin pan.
• 6 top with 1 teaspoon filling, then add 1 tablespoon batter.
• 7 sprinkle tops of each muffin with remaining filling.
• 8 bake at 375° for 25 minutes.
• 9 remove from pan and cool.