Rum Banana Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter, softened
• 1 1/3 cups sugar
• 2 eggs
• 3 teaspoons rum
• 1/4 cup sour cream
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup mashed banana (approximately 4)

Recipe

• 1 preheat oven to 350°f.
• 2 cream butter and sugar until fluffy.
• 3 add eggs and beat until light.
• 4 add rum, sour cream and almond extract.
• 5 mix in mashed bananas.
• 6 combine flour, baking soda and salt in separate bowl.
• 7 pour wet mixture into dry mixture and combine.
• 8 bake for 1 hour depending on size of loaf pan.