Stuffed Baguette

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 french baguette
• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 2 cups spinach leaves
• 1 teaspoon basil
• 4 cups ham, minced
• 1/3 cup pistachio nut, finely chopped
• 1 tablespoon dijon mustard
• 1/3 cup mayonnaise

Recipe

• 1 slice baguette in half lengthwise.
• 2 hollow out leaving a shell ½â?? thick. set aside.
• 3 cook spinach, drain and chop in processor; add cheese, basil, and milk; pulse till smooth. spread on inside surface of bread. combine ham, nuts, mustard and enough mayonnaise to moisten the mixture.
• 4 pack filling on the bottom half of bread mounding slightly.
• 5 put loaf back together.
• 6 envelop tightly in plastic and refrigerate at least 4 hours or overnight.
• 7 slice on the diagonal and serve.