Sour Cream Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 cup chopped nuts
• 1 (18 -20 ounce) box yellow cake mix
• 1 cup sour cream
• 1/3 cup oil
• 4 eggs
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 325 degrees.
• 2 grease and lightly flour a 10 inch bundt or tube pan.
• 3 combine topping ingredients and set aside.
• 4 mix batter ingredients well and pour half of it into the pan.
• 5 sprinkle on half of the topping and then pour the remaining batter in the pan. sprinkle on top the last of the topping mixture.
• 6 bake for 1 hour at 325 degrees.
• 7 allow to cook for 30 minutes before turning out.