Sour Cream Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups butter (softened)
• 2 1/4 cups sugar
• 3 whole eggs
• 1 1/2 cups sour cream
• 3 cups flour
• 3/4 teaspoon baking soda
• 2 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 1 cup sugar
• 1/4 cup cinnamon
• 1/2 cup nuts, chopped, of your choice (optional)

Recipe

• 1 mix all topping ingredients together and set aside.
• 2 heat oven to 350 degrees.
• 3 place butter, sugar & eggs in a mixing bowl.
• 4 mix on medium-high until creamed through, about 8 minutes.
• 5 continue to mix and add the sour cream and vanilla.
• 6 slowly add in the dry ingredients until everything is incorporated.
• 7 in a well-oiled, 9-inch by 11-inch baking pan, spread half of the batter in an even layer.
• 8 place half of the cinnamon-sugar topping in an even layer over batter.
• 9 place remaining batter on top of the cinnamon-sugar mixture.
• 10 sprinkle the remaining cinnamon-sugar mixture on the top layer of batter.
• 11 bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.
• 12 cool at room temp., cut and serve while warm.