Spiced Matzalan Meatballs

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 500 g lean ground lamb
• 1 pinch salt
• 1 onion, finely diced
• 2 teaspoons ground cumin
• 1 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 4 tablespoons fresh coriander, roughly chopped

Recipe

• 1 put everything into a food processor and whizz until well blended.
• 2 using wet hands, shape the mixture into 20 meatballs and cook over hot coals or a non stick frying pan for about 10 minutes, turning frequently until well browned.
• 3 serve in warmed flour tortillas, pitta or flatbreads with natural yogurt and lettuce leaves.