Stuffed Squid (seppie Ripine)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 3/4 lbs squid, tubes
• 14 ounces clams, using live clams is best, i have used canned but not as good
• 3 sprigs flat leaf parsley
• 1 garlic clove
• 2 tablespoons parmesan cheese, grated
• 1 egg
• 3 -4 tablespoons breadcrumbs
• salt and black pepper, to your taste
• 5 tablespoons olive oil
• 1 1/4 cups dry wine

Recipe

• 1 prepare the quid.
• 2 wash and scrub the clams and boil for 5 minutes while continuously shaking the pan. you will need to discard any the unopened shells. remove the clams from their shells and roughly chop the meat.
• 3 was and finely chop the parsley.
• 4 press or grate garlic.
• 5 mix together the parsley, garlic, clam meat, parmesan, egg, and bread crumbs with lost of pepper and a good pinch of salt.
• 6 stuff the squid and secure the opening with a toothpick or kitchen twine.
• 7 heat the oil in a large pan, and fry the squid on all sides being gentle and stirring carefully.
• 8 season with salt and pepper and add the wine.
• 9 cover and simmer for about 30 minutes or until squid is done.