Spiced Pear Layered Dessert - K

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (14 1/2 ounce) package gingerbread mix
• 2 eggs (see note)
• 1 cup water (see note)
• 2 1/2 cups cold milk
• 2 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) container french whipped topping, thawed, divided
• 2 (16 ounce) cans sliced pears, drained

Recipe

• 1 note:.
• 2 2 eggs and 1 cup water had to be put in so recipe would be posted.
• 3 please use whatever indgredients are on your gingerbread mix box.
• 4 prepare gingerbread as directed on package; cool completely.
• 5 cut into 1/2-inch cubes.
• 6 pour milk into large bowl.
• 7 add dry pudding mixes and cinnamon.
• 8 beat with wire whisk 2 minute or until well blended.
• 9 gently stir in 2 cups of the whipped topping.
• 10 layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.
• 11 refrigerate at least 1 hour.
• 12 top with the remaining 1 cup whipped topping just before serving.
• 13 cover and refrigerate any leftover dessert.
• 14 jazz it up:.
• 15 sprinkle lightly with chopped toasted pecans or walnuts just before serving.