Spiced Pumpkin Bread
Total Time: 1 hr 25 mins
Preparation Time: 15 mins
Cook Time: 1 hr 10 mins
Ingredients
- 2/3 cup butter, softened
- 2 2/3 cups granulated sugar
- 4 eggs
- 1 (16 ounce) can pumpkin
- 2/3 cup milk
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 3/4 cup chopped nuts (i like walnuts)
- 3/4 cup raisins
- 1/2 cup confectioners' sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 -3 teaspoons milk
Recipe
- 1 prehat oven to 350 f.
- 2 grease bottoms of 2 loaf pans.
- 3 cream together butter and sugar in a large bowl.
- 4 add the eggs, pumpkin, and milk.
- 5 stir in the flour, baking soda, salt, baking powder, cinnamon, nutmeg, and cloves.
- 6 do not overmix.
- 7 fold in the raisins and nuts.
- 8 divide batter evenly between the two loaf pans.
- 9 bake until a toothpick inserted in the center comes out clean, about 65-70 minutes.
- 10 cool slightly, then loosen sides of pan and invert loaf to remove.
- 11 allow to cool on a wire rack.
- 12 while bread is cooling, prepare glaze.
- 13 mix confectioners sugar together with the cinnamon and nutmeg and just enough milk to form a drizzling consistency.
- 14 drizzle glaze over loaves.
- 15 slice loaves and serve when cool.
- 16 to store unused portions, wrap and refrigerate for no longer than 10 days.
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