Tomatoes With Cheese Sauce Over Toast
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 firm tomatoes
- 2 tablespoons vegetable oil
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup flour
- 1/2 teaspoon prepared mustard
- 2 cups milk
- 1 cup shredded american cheese (4 ounces)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 slices french bread, toasted (3/4-inch thick)
- paprika (optional)
- parsley (optional)
Recipe
- 1 combine 1/2 cup flour, 1/4 teaspoons salt, and 1/4 teaspoons pepper.
- 2 cut each tomato into 3 thick slices; dredge tomatoes in flour mixture.
- 3 heat vegetable oil in a heavy skillet; add tomatoes, and fry slowly until browned, turning once.
- 4 remove fried tomatoes from the skillet,and keep warm.
- 5 melt butter in a heavy saucepan over low heat; add 1/4 cup flour and mustard, stirring until smooth.
- 6 cook 1 minute, stirring constantly.
- 7 gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- 8 stir in the cheese and next 2 ingredients.
- 9 arrange 2 slices of bread on each serving plate.
- 10 top bread with 2 tablespoons of cheese sauce and 2 slices of fried tomato.
- 11 spoon remaining sauce over sandwiches.
- 12 if desired, garnish with paprika and parsley.
- 13 serve immediately.
- 14 yield: 6 servings.
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