Spinach, Olive Cheese Pastries

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 400 g spinach or 400 g silver beet
• 1 1/2 cups low-fat ricotta
• 1/2 cup sliced black olives
• 1/2 cup parsley, chopped
• pepper
• sea salt, to taste
• 6 pieces mountain bread or 6 pieces flat bread
• olive oil flavored cooking spray
• sesame seeds

Recipe

• 1 wilt the spinach and squeeze any moisture out.
• 2 combine with ricotta, olives, herbs and seasoning.
• 3 preheat oven to 180°c.
• 4 spray the bread with a little water to make it pliable. spoon a little of the spinach mixture along the bottom of the bread, leaving some room at the sides. fold the sides in and then roll up.
• 5 spray with oil and sprinkle with sesame seeds.
• 6 spray a baking tray with oil and arrange the parcels, covering with foil. bake for 20 minutes.
• 7 remove foil and bake another 5-10 minutes until the tops are golden.