Stuffed Butternut Squash

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 small butternut squash (about 1-1/2 pds each)
• 2 cups cubed cooked ham
• 1 cup soft breadcrumbs
• 1 large tart apple, peeled and finely chopped (granny smith is good!)
• 1/4 cup packed brown sugar
• 2 tablespoons prepared mustard
• black pepper

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 15x10 baking sheet.
• 3 cut squash in half lengthwise, discard the seeds.
• 4 place squash, cut side down in baking sheet.
• 5 fill pan with hot water to the depth of 1/2-in.
• 6 bake, uncovered for 30 minutes.
• 7 combine remaining ingredients.
• 8 turn squash cut side up; stuff with ham mixture.
• 9 cover stem end with foil to prevent drying.
• 10 bake for 30 mins or until squash is tender.