Spring Casserole
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 2
- 3 cups cooked potatoes, diced
- 3 cups fresh mushrooms, sliced
- 1 1/2 cups frozen peas
- 1 cup skim milk
- 2 tablespoons all-purpose flour
- 4 tablespoons margarine
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1 cup soft breadcrumbs
Recipe
- 1 saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.
- 2 spoon in casserole and top with breadcrumbs.
- 3 cook in oven at 350f for 25 minutes.
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