Spring Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 3 cups cooked potatoes, diced
• 3 cups fresh mushrooms, sliced
• 1 1/2 cups frozen peas
• 1 cup skim milk
• 2 tablespoons all-purpose flour
• 4 tablespoons margarine
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1 cup soft breadcrumbs

Recipe

• 1 saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.
• 2 spoon in casserole and top with breadcrumbs.
• 3 cook in oven at 350f for 25 minutes.