Ingredients
- Servings: 1
- 2 slices bread
- 2 slices kraft low-fat american cheese, 2 percent
- margarine or butter
Recipe
- 1 toast the bread.
- 2 when it comes out, butter each piece on one side.
- 3 put cheese on one of the buttered slices, with butter on the inside. top with the other buttered slice; again with the butter on the inside.
- 4 microwave for 15 seconds until cheese is melted.
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