St. Timothy's Bread

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 fleischmann's active dry yeast
• 2 cups milk
• 1/2 cup oil
• 1/2 cup honey
• 2 teaspoons salt
• 1/4 cup wheat germ
• 2 1/2 cups whole wheat flour
• 4 cups all-purpose flour

Recipe

• 1 dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
• 2 add -- next 5 ingredients, mixing well.
• 3 stir -- in flours gradually until blended.
• 4 let -- stand, covered, in a cool place for 8 to 14 hours. do not refrigerate.
• 5 sprinkle. top with flour and stir dough down.
• 6 knead -- on floured surface for 5 to 10 minutes or until smooth and elastic.
• 7 shape -- into 2 loaves and place in greased loaf pans.
• 8 let -- rise for 1 to 2 hours or until doubled in bulk.
• 9 bake -- at 350 degrees for 30 to 40 minutes.