Soft Sandwich Buns (bread Machine)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups warm milk
• 1 egg, beaten
• 2 tablespoons butter
• 1/4 cup sugar
• 3/4 teaspoon salt
• 3 3/4 cups bread flour
• 1 1/4 teaspoons active dry yeast
• 1 tablespoon melted butter

Recipe

• 1 place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
• 2 select dough cycle.
• 3 check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
• 4 when cycle is complete, remove dough to a lightly floured board and punch down.
• 5 divide dough in half and roll each half to 3/4" thickness.
• 6 cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
• 7 brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
• 8 bake at 350° for 10 to 15 minutes or until lightly browned.