Stuffed Grilled Lamb Chops

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 extra thick lamb chops, about 1 to 1 1/4 inches thick,to serve four
• 3/4 cup dry breadcrumbs
• 1 pinch dried rosemary, crumbled fine
• 1 pinch dried marjoram, crumbled fine
• 1 tablespoon melted butter
• 1/2 cup sweet onion, minced
• 1 clove garlic, minced
• 1/2 teaspoon salt

Recipe

• 1 make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
• 2 combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
• 3 use a small skewer if necessary to hold the edges closed.
• 4 grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.