Stromboli Appetizers For A Crowd

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 loaves frozen bread dough, thawed (1lb)
• 1/2 lb deli salami, thinly sliced
• 1/2 lb deli ham, thinly sliced
• 1/2 lb pepperoni, thinly sliced
• 1/2 lb provolone cheese, thinly sliced
• 2 cups mozzarella cheese, shredded
• 1/2 cup romano cheese or 1/2 cup parmesan cheese, grated
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 teaspoon dried parsley flakes
• 1 teaspoon pepper
• 1 egg yolk, beaten

Recipe

• 1 let dough rise until doubled, according to package directions.
• 2 punch down.
• 3 roll each loaf into 15" x 12" rectangle.
• 4 arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
• 5 sprinkle each with a fourth of the mozzarella cheese, romano cheese, garlic powder, oregano, parsley and pepper.
• 6 roll up each rectangle jelly roll style beginning with the long side.
• 7 seal seams and ends.
• 8 place seam side down on two greased baking sheets.
• 9 brush with egg yolk.
• 10 bake at 375°f for 25-30 minutes or until golden brown.
• 11 let stand for 5 minutes before slicing.
• 12 serve warm.
• 13 refrigerate leftovers.
• 14 good cold too!