Stromboli Appetizers For A Crowd
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 4 loaves frozen bread dough, thawed (1lb)
- 1/2 lb deli salami, thinly sliced
- 1/2 lb deli ham, thinly sliced
- 1/2 lb pepperoni, thinly sliced
- 1/2 lb provolone cheese, thinly sliced
- 2 cups mozzarella cheese, shredded
- 1/2 cup romano cheese or 1/2 cup parmesan cheese, grated
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon pepper
- 1 egg yolk, beaten
Recipe
- 1 let dough rise until doubled, according to package directions.
- 2 punch down.
- 3 roll each loaf into 15" x 12" rectangle.
- 4 arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
- 5 sprinkle each with a fourth of the mozzarella cheese, romano cheese, garlic powder, oregano, parsley and pepper.
- 6 roll up each rectangle jelly roll style beginning with the long side.
- 7 seal seams and ends.
- 8 place seam side down on two greased baking sheets.
- 9 brush with egg yolk.
- 10 bake at 375°f for 25-30 minutes or until golden brown.
- 11 let stand for 5 minutes before slicing.
- 12 serve warm.
- 13 refrigerate leftovers.
- 14 good cold too!
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