Rum Raisin Loaf (bread Machine)
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 3/4 cup milk (room temperature)
- 2 tablespoons dark rum
- 1 egg
- 1 teaspoon salt
- 2 tablespoons packed brown sugar
- 2 tablespoons butter (room temperature)
- 2 1/4 cups bread flour
- 1/2 teaspoon ground allspice
- 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
- 1 cup raisins
Recipe
- 1 measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- 2 insert pan into the oven chamber.
- 3 select sweet cycle.
- 4 add raisins at the "add ingredient" signal.
- 5 when the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- 6 let cool to room temperature before slicing.
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