Rum Raisin Loaf (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3/4 cup milk (room temperature)
• 2 tablespoons dark rum
• 1 egg
• 1 teaspoon salt
• 2 tablespoons packed brown sugar
• 2 tablespoons butter (room temperature)
• 2 1/4 cups bread flour
• 1/2 teaspoon ground allspice
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
• 1 cup raisins

Recipe

• 1 measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select sweet cycle.
• 4 add raisins at the "add ingredient" signal.
• 5 when the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
• 6 let cool to room temperature before slicing.