Spoon Rolls (bread Rolls)
Total Time: 32 mins
Preparation Time: 7 mins
Cook Time: 25 mins
Ingredients
- 1 (1/4 ounce) sachet dried active dry yeast
- 2 tablespoons warm water
- 1/4 cup sugar
- 1/2 cup vegetable oil
- 4 cups self raising flour
- 2 cups warm milk
- 1 large egg, lightly beaten
Recipe
- 1 combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
- 2 stir yeast mix, oil and remainging ingredients in a large bowl. stir until smooth. cover tightly and chill for at least 4 hours or up to 4 days.
- 3 stir batter, spoon into greased muffin pans, filling 3/4 full.
- 4 bake at 350of for 25 minutes or until golden.
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