Spoon Rolls (bread Rolls)

Total Time: 32 mins Preparation Time: 7 mins Cook Time: 25 mins

Ingredients

• 1 (1/4 ounce) sachet dried active dry yeast
• 2 tablespoons warm water
• 1/4 cup sugar
• 1/2 cup vegetable oil
• 4 cups self raising flour
• 2 cups warm milk
• 1 large egg, lightly beaten

Recipe

• 1 combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
• 2 stir yeast mix, oil and remainging ingredients in a large bowl. stir until smooth. cover tightly and chill for at least 4 hours or up to 4 days.
• 3 stir batter, spoon into greased muffin pans, filling 3/4 full.
• 4 bake at 350of for 25 minutes or until golden.