Stuffed Acorn Squash
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1 acorn squash
- 1 teaspoon minced onion
- 1 teaspoon minced green bell pepper
- 2 tablespoons butter
- 1/2 cup american cheese (or your choice) or 1/2 cup cheddar cheese, grated (or your choice)
- 1 cup soft breadcrumbs
- salt and pepper, to taste
Recipe
- 1 preheat oven to 400°f.
- 2 bake squash about 35 minutes, or until tender; reduce oven temperature to 350°f.
- 3 cut in half lengthwise and scoop out the center, leaving shells about 1/4" thick.
- 4 discard seeds and membranes; mash the pulp and combine with remaining ingredients, using seasonings to taste.
- 5 pile this mixture into the squash shells and place in oven to brown the tops.
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