Stromboli

Total Time: 3 hrs 35 mins Preparation Time: 3 hrs Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 (1 lb) loaves frozen bread dough, thawed
• 1/4 lb sliced ham
• 1/4 lb sliced pepperoni
• 1/4 cup onion, chopped
• 1/4 cup green pepper
• 1 (14 ounce) jar pizza sauce, divided
• 1/4 lb sliced mozzarella cheese
• 1/4 lb sliced bologna
• 1/4 lb hard salami
• 1/4 lb sliced swiss cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 let dough rise in a warm place until doubled.
• 2 punch down.
• 3 roll loaves together into one 15x12" rectangle.
• 4 layer ham and pepperoni on half of the dough (lengthwise).
• 5 sprinkle with onion and green pepper.
• 6 top with 1/4 cup of pizza sauce.
• 7 layer mozzarella, bologna, salami and swiss cheese over sauce.
• 8 sprinkle with basil, oregano, garlic powder and pepper.
• 9 spread another 1/4 cup of pizza sauce on top.
• 10 fold plain half of dough over filling and seal edges well.
• 11 place on an ungreased 15x10x1" baking pan.
• 12 bake at 375 degrees for 30-35 minutes or until golden brown.
• 13 brush with melted butter.
• 14 heat the remaining pizza sauce and serve with sliced stromboli.