Twist Of Honey Orange Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons butter, softened
• 1 tablespoon finely chopped nuts
• 1 tablespoon grated orange peel
• 1 tablespoon honey
• 1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
• 1/2 cup sugar
• 1/4 cup orange juice
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 400.
• 2 in small bowl, combine margarine, nuts, orange peel and honey; mix well.
• 3 separate dough into ten biscuits.
• 4 separate each biscuit into 2 layers.
• 5 spread top of 10 layers with 1 teaspoon of honey-orange mixture.
• 6 top each with remaining biscuit layers and press together to form 10 filled biscuits.
• 7 gently pull and twise each filled biscuit 4-5 times to form 3 1/2 inch twisted roll.
• 8 place rolls in ungreased 8 or 9 inch square pan.
• 9 in a small saucepan, combine sugar, orange juice and vanilla.
• 10 cook over high hear until sugar is melted and syrup begins to boil, stirring constantly, spoon over rolls (mixture will glaze rolls while baking).
• 11 bake 16 to 22 minutes or until golden brown.
• 12 cool in pan 2 minutes, invert onto serving plate, serve warm.