Stuff To Eat (ok, Ok.... Scalloped Potatoes)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 large baking potatoes
• 1 1/2 cups milk
• 1 egg
• 1/2 cup shredded extra-sharp cheddar cheese
• 3 garlic cloves, minced
• salt and pepper, to taste
• 1/4 cup breadcrumbs
• 1/8 cup butter, very cold

Recipe

• 1 peel the potatoes and slice them 1/4â€? thick. i split them lengthwise and slice them like that. boil them for 3 minutes, drain, then run cold water over them until cool enough to handle.
• 2 butter a flat baking dish and loosely arrange a layer of the potato slices in it like roof shingles, with plenty of air around the slices. lightly sprinkle with salt and pepper.
• 3 beat the egg and mix in the milk and minced garlic. pour half of this mixture over the first layer of potatoes.
• 4 put the rest of the potato slices in the baking dish, sprinkle with salt and pepper, and pour the rest of the egg/milk/garlic mixture over it. sprinkle the cheddar over the top, sprinkle breadcrumbs over that and put some very, very thin slices of butter on top.
• 5 bake in the oven at 400f for 45 minutes.