Stuffed Acorn Squash
Total Time: 1 hr 30 mins
Preparation Time: 25 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 4
- nonstick spray coating
- 2 small acorn squash (about 2 pounds total)
- 12 ounces ground lean lamb or 12 ounces lean ground turkey
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1/8 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 2 slices whole wheat bread, cubed
Recipe
- 1 spray a shallow baking pan with nonstick coating.
- 2 wash and halve squash; discard seeds.
- 3 place squash, cut sides down, in prepared baking pan.
- 4 bake, uncovered, in a 350 dregree oven for 45 minutes or until tender.
- 5 meanwhile, for stuffing, in a large skillet cook ground lamb or turkey, celery, and onion until meat is brown and vegetables are tender.
- 6 drain off fat.
- 7 stir in salt, curry powder, and cinnamon; cook 1 minute more.
- 8 stir in applesauce and bread cubes.
- 9 turn squash cut sides up in pan.
- 10 spoon stuffing into squash halves.
- 11 bake, uncovered, for 20 minutes more.
No comments:
Post a Comment