Two-tone Yeast Bread
Total Time: 1 hr 10 mins
Preparation Time: 35 mins
Cook Time: 35 mins
Ingredients
- 3 1/4-4 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 ounce active dry yeast (1 package)
- 1 1/2 teaspoons salt
- 1 1/2 cups milk, warm (120-130)
- 2 tablespoons shortening
- 1 1/2 teaspoons shortening
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 ounce active dry yeast (1 package)
- 1 1/2 teaspoons salt
- 1 1/2 cups milk, warm
- 3 tablespoons molasses
- 2 tablespoons shortening
- 1 1/2 teaspoons shortening
- 2 1/4 cups whole wheat flour
Recipe
- 1 in large mixing bowl, combine 2 cups flour, sugar, yeast and salt. add warm milk and shortening, beat until smooth.
- 2 stir in enough remaining flour to form a soft dought (dough will be sticky).
- 3 turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- 4 place in a bowl coated with cooking spray, turning once to coat top. cover and let rise in a warm place until doubled, about 1 hour.
- 5 for molasses dough, in a large mixing bowl combine all-purpose flour, sugar, yeast and salt.
- 6 add the warm milk, molasses and shortening; beat until smooth.
- 7 stir in enough whole wheat flour to form a soft dough (dough will be sticky).
- 8 turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- 9 place in a bowl coated with cooking spray, turning once to coat top. cover and let rise in a warm place until doubled, about 1 hour.
- 10 punch down doughs, divide each dough in half. on a lightly floured surface, roll one portion of each dough into a 12 inch x 8 inch rectangle.
- 11 place the rectangle of molasses dough on the rectangle of plan dough.
- 12 roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. place seam side down in an 8 inch x 4 inch x 2 inch loaf pan coated with cooking spray. repeat with remaining dough.
- 13 cover and let rise in a warm place until doubled, about 30 minutes.
- 14 bake at 375°f for 35-40 minutes or until browned. cool for 10 minutes before removing from pans to wire racks to cool completely.
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