Stuffed Bull's Horn Peppers

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 10 large bull horn sweet peppers
• 2 lbs firm cheese, cut into thick slices (must not melt, cut shorter than the pepper length)
• olive oil
• balsamic vinegar
• grated garlic (optional)
• salt

Recipe

• 1 wash the peppers. cut off the stems and remove the seeds from inside. do not break or tear the pepper.
• 2 puncture each pepper with a fork in 3-4 places. stuff each pepper with the cheese. avoid having any cheese sticking out of the top of your peppers.
• 3 broil them over the bbq, electric grill until tender. avoid burning the skin.
• 4 when they are tender and the cheese is hot, place them in a deep dish and pour olive oil and balsamic vinigar over each one. pour enough oil so that you can dip your bread into it.
• 5 sprinkle the garlic (optional) and sprinkle with salt. cover and let stand for a couple of hours, swirling them around gently once in a while.
• 6 serve at room temperature. can be stored in fridge for 3-4 days.