The Day After Turkey Sandwich

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 1/3 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar
• salt
• cayenne, to taste
• 2 1/2 cups coleslaw mix
• 2 tablespoons parsley, minced
• 8 tablespoons cranberry sauce, divided
• 8 slices rye bread or 8 slices whole wheat bread, buttered on one side
• 8 slices swiss cheese
• 8 ounces roast turkey, thinly sliced

Recipe

• 1 whisk mayo, sugar, vinegar, salt and cayenne together in a bowl. stir in coleslaw and parsley, set aside.
• 2 preheat griddle or non stick skillet to medium. (or use panini maker).
• 3 assemble sandwiches by spreading 1 tbsp cranberry sauce on the unbuttered side of each slice of bread. for the other piece of bread, top each with a piece of cheese, then arrange turkey on top of cheese; top each with 1/4 cup slaw. top each sandwich with the first piece of bread that has the cranberry sauce on it.
• 4 grill sandwiches in panini maker or in a skillet, (put a heavy pan on top of them to weigh them down), cook 2 minutes on first side, flip and cook until brown and cheese has melted.