Shannon's Bread & Butter Pickles

Total Time: 1 hr 30 mins Preparation Time: 1 hr 15 mins Cook Time: 15 mins

Ingredients

• 8 cups japanese cucumbers, chopped
• 2 cups maui onions, chopped
• 2 cups vinegar
• 3 cups sugar
• 2 teaspoons turmeric
• 2 teaspoons celery seeds
• 1/2 cup salt

Recipe

• 1 cut cucumbers and onions and place in large bowl. [cucumber: cut in 1/4 inch rounds, then cut each round into quarters (4 piecs). onions should be cut to about the same size.].
• 2 add enough water to just cover and soak for 1 hour; then drain.
• 3 bring to boil vinegar, sugar, turmeric, and celery seeds to boil.
• 4 add cucumbers and onions to liquid. cook until cucumbers change color. (sorry, the recipe doesn't say how long this takes. i'm guessing 15 minutes; i may be way off.).
• 5 place in mason jars while still hot to seal.