Stuffed French Toast Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 12 slices raisin bread (or use cinnamon swirl if you don't prefer raisins)
• 1 (8 ounce) package cream cheese
• 1 dozen egg
• 2 cups milk
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup sugar
• maple syrup (optional)

Recipe

• 1 cut bread slices into cubes.
• 2 cover bottom of a 9x13 dish with half of the bread.
• 3 dot bread with cream cheese then cover with remaining bread.
• 4 in a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
• 5 pour egg mixture over bread and cream cheese.
• 6 cover and refrigerate overnight.
• 7 bake at 375°f for 45 minutes or until set.
• 8 serve with warm maple syrup, or without depending on taste.