Stuffed French Toast Strata With Orange Syrup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 12 slices cinnamon raisin bread
• 1/2 cup neufchatel cheese spread with pineapple
• 1/2 cup orange marmalade
• 2 tablespoons unsalted butter, softened
• 4 eggs
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 3/4 cup light corn syrup
• 1/4 cup frozen orange juice concentrate

Recipe

• 1 for french toast ~ spray 13"x9" baking dish with cooking spray.
• 2 toast 6 slices of the bread, then place in pan.
• 3 spread each slice of toast evenly with cream cheese & marmalade.
• 4 butter remaining bread slices, then place them butter-sides up on toast.
• 5 in a medium bowl, with wire whisk, beat eggs, milk & vanilla until blended, then pour over bread.
• 6 cover with aluminum foil & refrigerate at least 6 hours or overnight.
• 7 when ready to proceed, preheat oven to 350 degrees f.
• 8 uncover & bake 35-45 minutes or untild eep golden brown & slightly puffed.
• 9 cut into slices, & place on individual serving plates.
• 10 for orange syrup ~ in small microwavable bowl, mix corn syrup & oj concentrate.
• 11 microwave uncovered on high about 1 minute or until heated.
• 12 spoon over french toast & enjoy!