Stuffed French Toast

Total Time: 9 hrs 35 mins Preparation Time: 9 hrs Cook Time: 35 mins

Ingredients

• Servings: 12
• 24 slices cinnamon-raisin bread
• 3 cups 1% low-fat milk
• 2 cups egg substitute, divided
• 1 cup half-and-half
• 1 cup sugar, divided
• 1 tablespoon vanilla extract
• 1/8 teaspoon ground nutmeg
• 1 (8 ounce) package fat free cream cheese, softened
• 3 tablespoons sugar
• 2 teaspoons cinnamon

Recipe

• 1 trim crusts from bread; arrange half of bread in a 13x9-inch baking dish coated with cooking spray.
• 2 combine milk, 1 ½ cups egg substitute, half-and-half, and ½ cup sugar in a large bowl, stirring with a whisk.
• 3 pour half of milk mixture over bread in dish.
• 4 combine ½ cup egg substitute, ½ cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth.
• 5 pour cream cheese mixture over moist bread in dish.
• 6 top with remaining bread; pour remaining milk mixture over bread.
• 7 cover and refrigerate 8 hours or overnight.
• 8 preheat oven to 350°f
• 9 uncover and bake at 350f for 35 minutes.
• 10 let stand 10 minutes before serving.
• 11 combine cinnamon and sugar and sprinkle over top to serve.