Stuffed Ham With Raisin Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (6 -7 lb) boneless ham (fully cooked)
• 1 large onion (chopped)
• 1/4 cup butter (cubed)
• 2 cups cornbread stuffing mix
• 1 1/2 cups pecans (chopped & toasted)
• 1/2 cup parsley (fresh & minced)
• 1/4 cup egg substitute
• 2 tablespoons mustard
• 1/2 cup honey
• 2 tablespoons orange juice concentrate
• 1/2 cup brown sugar (packed)
• 2 tablespoons flour
• 1/2 teaspoon ground mustard
• 1/2 cup raisins
• 1 1/2 cups water
• 1/4 cup cider vinegar

Recipe

• 1 using a sharp knife and beginning at one end of ham, carefully cut a 2-1/2-in. circle about 6 inches deep; remove cutout. cut a 1-1/2 -in. slice from the removed piece; set aside. continue cutting a 2-1/2-in. tunnel halfway through the ham, using a spoon to remove ham pieces(save for another use). repeat from opposite end, until a tunnel has been cut through ham.
• 2 in a skillet, saute onion in butter until tender. in a large bowl, combine the next 5 ingredients. stir in onion. stuff ham; cover end openings with reserved ham slices. place in a shallow roasting pan.
• 3 bake, uncovered, at 325 for 1-1/4 hours. in a small saucepan, combine hone and orange juice concentrate; cook and stir for 1-2 minutes or until blended. brush over ham. bake 30 minutes longer or until a meat thermometer reads 140.
• 4 for suace, combine the brown sugar, flour, mustard, and raisins in a saucepan. gradually add water and vinegar. bring to a boil; cook and stir for 1-2 mins or until thickened. serve with ham.
• 5 yield: 12-14 servings.