Stuffed Jalapeno Peppers -armadillo Eggs
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 15
- 1 lb sage sausage (such as jimmy dean)
- 1/2 lb monterey jack cheese
- 4 cups prepared stuffing
- 2 cups seasoned bread crumbs, especially shake and bake for lamb
- 15 jalapeno peppers
- 1 egg, beaten
Recipe
- 1 for the stuffing i like to use stove top stuffing for lamb.
- 2 cook stuffing mix according to package directions.
- 3 combine sausage with stuffing.
- 4 cut stem and seeds from jalapenos, fill with cheese. add egg to sausage and stuffing mixture. mold mixture in egg shape around jalapenos.
- 5 roll in bread crumbs until covered well.
- 6 bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
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