The Black-eyed Pea's Baked Squash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 5 lbs yellow squash
• 2 eggs
• 1 cup breadcrumbs
• 4 ounces butter
• 1/4 cup sugar
• 2 teaspoons salt
• 2 tablespoons finely chopped onions
• 1 dash pepper

Recipe

• 1 cut the tops off the squash.
• 2 cut in 3- 4 pieces.
• 3 boil in water til tender (just a few minutes).
• 4 drain and mash.
• 5 add remaining ingredients.
• 6 place in casserole dish.
• 7 cover with light layer of breadcrumbs.
• 8 bake at 350 til lightly browned (about 10- 15 minutes).