Stuffed Jalapenos (cream Cheese And Cheddar Cheese)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 20 whole canned jalapenos
• 8 ounces cream cheese
• 8 ounces shredded cheddar cheese
• 1/4 cup mayonnaise
• 2 eggs
• 2 tablespoons milk
• 2 cups breadcrumbs

Recipe

• 1 cut the jalapenos top off and get the seeds out.
• 2 mix the cheeses and mayo in a large bowl. scoop the cheese mixture into a thicker style freezer bag. push the cheese mixture towards one corner and clip the corner. (about 1/4 of an inch of a cut or smaller.).
• 3 beat eggs and milk together.
• 4 put bread crumbs in seperate bowl bowl.
• 5 squeeze cheese mixture into jalapenos till full and almost overflowing.(it's okay if a little comes out in some spots.).
• 6 coat with egg mixture and roll with bread crumbs.
• 7 (you can also double coat with breading mixture.it taste great either way.).
• 8 fry in oil.