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Tuesday, March 24, 2015

The Bomb Sausage Egg Casserole With Secret Party Ingredients

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 5 eggs
  • 3/4 lb mild italian sausage
  • 2/3 cup skim milk
  • 1/3 cup half-and-half cream
  • 2 pieces brownberry's oatnut bread, cubed (lightly toasted)
  • 1/3 large onion, chopped
  • 2 large fresh garlic cloves, crushed in a press
  • 4 -6 leaves fresh basil
  • 1 cup shredded cheddar cheese
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • fresh crushed black pepper
  • 1/3 teaspoon dried mustard
  • paprika

Recipe

  • 1 -preheat oven to 360.
  • 2 two parts to this prep; the sausage mix prep and the egg mix prep.
  • 3 the sausage mix.
  • 4 -break sausage into small pieces and begin to brown in 1 tablespoon of the olive oil, never more than medium heat.
  • 5 -after about five minutes, push sausage to one side.
  • 6 -add chopped onion and crushed garlic to other side of pan; add basil leaves, torn into small, dime-size pieces; place this side of the pan directly over the heat to start the onions on their way. keep it moving and keep heat low so the garlic doesn't burn.
  • 7 -add some fresh crushed black pepper and dashes of kosher salt.
  • 8 -once onions start to soften and brown a bit, mix in with sausage.
  • 9 -continue to mix and modulate heat from medium to low, careful not to burn the meat, until sausage is brown. turn off heat.
  • 10 the egg mix.
  • 11 -beat the five eggs.
  • 12 -add milk and half & half.
  • 13 -add lightly toasted and cubed brownberry's oatnut bread [if you don't have this, what you should know is it's full-bodied and has a slight sweetness, as well as the obvious texture from, well -- oats and nuts.this is a major flavor/texture secret in the final tasting].
  • 14 -add 2/3 cup of shredded cheddar cheese.
  • 15 -add dried mustard and some more pepper.
  • 16 combining.
  • 17 -2tsp of olive oil rubbed into bottom/sides of 2 inch deep/9 inch diameter ceramic baking dish.
  • 18 -sausage mixture into bottom of dish.
  • 19 -add egg mixture over the top.
  • 20 -spread remaining 1/3 cup cheddar cheese over the top.
  • 21 -more crushed black pepper and and couple dashes of paprika dusted over the top.
  • 22 ---***** i forgot to add a little baking powder to this to keep the egg fluffy. will add a teaspoon next time******.
  • 23 bake.
  • 24 -45 minutes at 360 degrees, fork test in center comes out clean.
  • 25 -let set for 5 minutes and serve!
  • 26 you're welcome!

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