Stuffed Mushroom Caps
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 (8 ounce) package mushrooms
- 1 tablespoon mayonnaise
- 1/4 cup parmesan cheese, shredded
- 1/4 cup breadcrumbs (italian or roasted garlic flavor)
- 8 ounces cream cheese, 1/3 reduced
Recipe
- 1 wash mushrooms and remove stems. if necessary, hollow out a small cavity in the mushroom cap with a knife.
- 2 combine ingredients in a medium bowl. stuff mushroom cavities with mixture. place stuffed mushroom caps in a large baking dish. place a pinch of shredded parmesan cheese on top of each individual mushroom.
- 3 bake at 350 degrees for 30 minutes or until mushrooms are brown and cheese has melted. enjoy!
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