Stuffed Mushroom Caps

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package mushrooms
• 1 tablespoon mayonnaise
• 1/4 cup parmesan cheese, shredded
• 1/4 cup breadcrumbs (italian or roasted garlic flavor)
• 8 ounces cream cheese, 1/3 reduced

Recipe

• 1 wash mushrooms and remove stems. if necessary, hollow out a small cavity in the mushroom cap with a knife.
• 2 combine ingredients in a medium bowl. stuff mushroom cavities with mixture. place stuffed mushroom caps in a large baking dish. place a pinch of shredded parmesan cheese on top of each individual mushroom.
• 3 bake at 350 degrees for 30 minutes or until mushrooms are brown and cheese has melted. enjoy!