Stuffed Mushrooms
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 tablespoon extra virgin olive oil
- 12 closed cup mushrooms (i just used big button mushrooms)
- 2 shallots, peeled and finely chopped
- 1 garlic clove, peeled and chopped
- 1 teaspoon rosemary, finely chopped
- 3 slices serrano ham or 3 slices prosciutto, finely sliced
- 2 ounces goat cheese (i used feta)
- 4 tablespoons fresh breadcrumbs
- salt and pepper
Recipe
- 1 preheat oven to 375 degrees farenheit.
- 2 wipe mushrooms with damp cloth. remove stems, roughly chop the stems, and set aside.
- 3 heat olive oil in a large, nonstick skillet and saute of the shallots until soft. add garlic, rosemary, stems, and pepper. saute for several minutes. add ham and stir.
- 4 remove pan from heat and transfer ingredients to a bowl. stir in the cheese and breadcrumbs and season with salt and pepper if needed. fill mushroom with the mixture and place on a greased baking sheet.
- 5 bake for 8-10 minutes, or until the mushrooms are cooked. serve while hot.
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