Stuffed Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 12 closed cup mushrooms (i just used big button mushrooms)
• 2 shallots, peeled and finely chopped
• 1 garlic clove, peeled and chopped
• 1 teaspoon rosemary, finely chopped
• 3 slices serrano ham or 3 slices prosciutto, finely sliced
• 2 ounces goat cheese (i used feta)
• 4 tablespoons fresh breadcrumbs
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees farenheit.
• 2 wipe mushrooms with damp cloth. remove stems, roughly chop the stems, and set aside.
• 3 heat olive oil in a large, nonstick skillet and saute of the shallots until soft. add garlic, rosemary, stems, and pepper. saute for several minutes. add ham and stir.
• 4 remove pan from heat and transfer ingredients to a bowl. stir in the cheese and breadcrumbs and season with salt and pepper if needed. fill mushroom with the mixture and place on a greased baking sheet.
• 5 bake for 8-10 minutes, or until the mushrooms are cooked. serve while hot.